au.\*:("FISHKEN D")
Results 1 to 5 of 5
Selection :
Consumer-oriented product optimization = Optimisation du produit, orientée vers le consommateurFISHKEN, D.Food technology (Chicago). 1983, Vol 37, Num 11, pp 49-52, issn 0015-6639Article
RHEOLOGICAL CHARACTERISTICS AND CONSUMER ACCEPTANCE OF EMULSION PRODUCTS.MOSKOWITZ HR; FISHKEN D.1978; COSMOT. AND TOILETRIES; USA; DA. 1978; VOL. 93; NO 7; PP. 31-44; (9 P.); BIBL. 17 REF.Article
Patient preference and sensory comparisons of nasal spray allergy medicationsGERSON, I; GREEN, L; FISHKEN, D et al.Journal of sensory studies. 1999, Vol 14, Num 4, pp 491-496, issn 0887-8250Article
DETERMINING RELATIONSHIPS AMONG OBJECTIVE, EXPERT, AND CONSUMER MEASURES OF TEXTUREMOSKOWITZ HR; KAPSALIS JG; CARDELLO AV et al.1979; FOOD TECHNOL.; USA; DA. 1979; VOL. 33; NO 10; PP. 84-88; BIBL. 8 REF.Article
Comparative taste evaluation of aerosolized formulations of triamcinolone acetonide, flunisolide, and flunisolide with mentholSILVERS, W. S; COHEN, R; D'ALONZO, G et al.Clinical therapeutics. 1993, Vol 15, Num 6, pp 988-993, issn 0149-2918Article